Sweet treats with a reduced sugar, fat and calorie content will be the top drivers of business growth going forward, aligned with the heightened consumer interest in their wellbeing, according to research by Tate & Lyle that includes exclusive commentary...
Public Health England is challenging manufacturers and retailers to cut calories in their products by 10% - rather than the previously set target of 20%. However, industry says the new guideline still represents a ‘monumental challenge’.